Factors Influencing Dietary Patterns during Pregnancy in a Culturally Diverse Society
| Autor: | Miguel Ángel Gallardo Vigil, Trinidad Luque-Vara, María López-Olivares, Pablo J. Moya-Fernández, Elisabet Fernández-Gómez, Carmen Enrique-Mirón |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
0302 clinical medicine Pregnancy Cultural diversity 030212 general & internal medicine Dietary patterns Nutrition and Dietetics Cultural Diversity Dietary pattern Exploratory factor analysis Religion Correlational study factor loadings Female Pregnancy Trimesters Diet Healthy lcsh:Nutrition. Foods and food supply Mixed pattern Adult Employment lifestyle pregnancy-related factors sociodemographic factors Factor loadings dietary patterns Lifestyles Nutritional Status lcsh:TX341-641 Third trimester Diet Surveys Article 03 medical and health sciences medicine Humans Exercise Life Style Pregnancy-related factors 030109 nutrition & dietetics business.industry Feeding Behavior Sociodemographic factors medicine.disease Cross-Sectional Studies Logistic Models Socioeconomic Factors Diet Western Spain Pregnant Women Ordered logit Factor Analysis Statistical business Food Science Demography |
| Zdroj: | Digibug. Repositorio Institucional de la Universidad de Granada instname Nutrients Volume 12 Issue 11 Digibug: Repositorio Institucional de la Universidad de Granada Universidad de Granada (UGR) Nutrients, Vol 12, Iss 3242, p 3242 (2020) |
| Popis: | The aim of this study was to identify dietary patterns in pregnant women and to assess the relationships between sociodemographic, lifestyle-related, and pregnancy-related factors. This is a descriptive, correlational study involving 306 pregnant women in Melilla (Spain) in any trimester of pregnancy. A validated food frequency questionnaire was used. Dietary patterns were determined via exploratory factor analysis and ordinal logistic regression using the proportional odds model. Three dietary patterns were identified: Western, mixed, and prudent. Sociodemographic, lifestyle-related, and pregnancy-related factors influencing dietary quality were established. The Western dietary pattern was considered the least recommended despite being the most common among women who live in Melilla (p = 0.03), are Christian (p = 0.01), are primiparous women (p < 0.001), and are in their first or second trimester (p = 0.02). Unemployed pregnant women were also more likely to have a less healthy dietary pattern (&beta = &minus 0.716 p = 0.040). The prudent dietary pattern, the healthiest of the three, was most commonly observed among Muslim women (p = 0.01), women with more than two children (p < 0.001), and women in the third trimester of pregnancy (p = 0.02). Pregnant women who engaged in no physical activity or a low level of physical activity displayed a mixed pattern (p < 0.001). This study provides evidence on the factors influencing dietary patterns during pregnancy and suggests that more specific nutrition programmes should be developed to improve the nutritional status of pregnant women. |
| Databáze: | OpenAIRE |
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