Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers
| Autor: | Almantas Razukas, G. Alencikiene, A. Miezeliene, Pranas Viškelis, Valdas Jakštas, Liudas Ivanauskas, Rita Asakaviciute, Vaiva Brazinskiene |
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| Rok vydání: | 2013 |
| Předmět: |
Chemical Phenomena
Starch Phytophthora infestans Sensation Biology Analytical Chemistry chemistry.chemical_compound Phenols Species Specificity Yield (wine) Food Quality Humans Dry matter Cooking Disease Resistance Mechanical Phenomena Plant Diseases Solanum tuberosum Organic Agriculture Intensive farming business.industry fungi food and beverages Lithuania General Medicine biology.organism_classification Plant Tubers Agronomy chemistry Agriculture Cinnamates Taste Odorants Food Organic business Food Science |
| Zdroj: | Food chemistry. 145 |
| ISSN: | 1873-7072 |
| Popis: | The objectives of this two-year research were to study the impact of two different farming types, conventional and organic, on the yield and sensory properties of five Lithuanian varieties of potato tuber. The parameters and properties examined were: phenolic acids; dry matter and starch content; and the spread and intensity of Phytophthora infestans growth. It was determined that potato yield fluctuates with the variety, but for conventional farming it is significantly (p0.05) higher than that obtained by organic farming. The farming type has no significant effect (p0.05) on the content of phenolic acids. No significant effect (p0.05) of farming type on dry matter and starch content, or sensory properties was found. No significant relation (p0.05) was found between the content of phenolic acids and P. infestans spread. The spread of P. infestans was faster and infection was heavier in organically grown potatoes. |
| Databáze: | OpenAIRE |
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