Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population:the DIPI study
| Autor: | Camilla Hoppe, Kim Overvad, Inge Tetens, Johanne Louise Arentoft, Elisabeth Wreford Andersen |
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| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Male
0301 basic medicine cardiovascular risk factors DQS Dietary Quality Score Dietary Sugars Cross-sectional study Denmark Saturated fat hsCRP high-sensitivity C-reactive protein Health Behavior Medicine (miscellaneous) cross-sectional studies Nutrition Policy law.invention HOMA-IR homoeostatic model of insulin resistance BP blood pressure Randomized controlled trial Risk Factors law Surveys and Questionnaires Vegetables Single-Blind Method dietary quality index Metabolic Syndrome Whole Grains Nutrition and Dietetics Fatty Acids blood pressure diet quality Middle Aged healthy eating index under-reporters homoeostatic model of insulin resistance IHD ischaemic heart disease Cardiovascular Diseases language wait circumference Female Waist Circumference Adult food-based dietary guidelines medicine.medical_specialty dietary patterns E% energy contribution Added sugar FBDG Food-Based Dietary Guidelines ischaemic heart disease Danish 03 medical and health sciences dietary quality score diet index Internal medicine Food Quality medicine Journal Article Humans UR under-reporters Risk factor Exercise Life Style Aged 030109 nutrition & dietetics business.industry over-reporters Anthropometry language.human_language Diet WC waist circumference Cross-Sectional Studies Nutrition Assessment Blood pressure OR over-reporters Fruit DQI Dietary Quality Index HEI Healthy Eating Index Patient Compliance high-sensitivity C-reactive protein business energy contribution Follow-Up Studies |
| Zdroj: | Arentoft, J L, Hoppe, C, Andersen, E W, Overvad, K & Tetens, I 2018, ' Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population : the DIPI study ', British Journal of Nutrition, vol. 119, no. 6, pp. 664-673 . https://doi.org/10.1017/S0007114517003695 Arentoft, J L, Hoppe, C, Andersen, E W, Overvad, K & Tetens, I 2018, ' Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study : the DIPI study ', British Journal of Nutrition, vol. 119, no. 6, pp. 664-673 . https://doi.org/10.1017/S0007114517003695 |
| DOI: | 10.1017/S0007114517003695 |
| Popis: | Diet is recognised as one modifiable lifestyle factor for ischaemic heart disease (IHD). We aimed at investigating the associations between adherence to the Danish Food-Based Dietary Guidelines (FBDG) indicated by a Dietary Quality Index (DQI) and selected cardiometabolic risk factors in a cross-sectional study with 219 Danish adult participants (59 %women; age 31–65years) with a minimum of one self-rated risk marker of IHD. Information regarding diet was obtained using web-based dietary assessment software and adherence to the Danish FBDG was expressed by a DQI calculated from 5 food and nutrient indicators (whole grain, fish, fruit and vegetables, energy from saturated fat and from added sugar). Background information, blood samples and anthropometrics were collected and blood pressure was measured. Linear regression analyses were used to evaluate the association between DQI and cardiometabolic risk factors. DQI was inversely associated with LDL:HDL ratio and TAG (−0·089 per unit; 95 % CI −0·177, −0·002 and −5 % per unit; 95 % CI −9, 0, respectively) and positively associated with HDL-cholesterol (0·047 mmol/l per unit; 95 % CI 0·007, 0·088). For men, DQI was inversely associated with BMI (−3 %per unit; 95 % CI −5, −1), trunk fat (−1 % per unit; 95 % CI −2, −1), high-sensitivity C-reactive protein (−30 % per unit; 95 % CI −41, −16 %), HbA1c(−0·09 % per unit; 95 % CI −0·14, −0·04), insulin (−13 % per unit; 95 % CI −19, −7) and homoeostatic model assessment-insulin resistance (−14 % per unit; 95 % CI −21, −7). In women, DQI was positively associated with systolic blood pressure (2·6 mmHg per unit; 95 % CI 0·6, 4·6). In conclusion, higher adherence to the current Danish FBDG was associated with a more beneficial cardiometabolic risk profile in a Danish adult population with a minimum of one self-rated risk factor for IHD. |
| Databáze: | OpenAIRE |
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