Elevated CO2 Concentration Improves Heat-Tolerant Ability in Crops
| Autor: | Hirofumi Saneoka, Analía Llanes, Muhammad Aamir Iqbal, Muhammad Mubeen, Muhammad Ali Raza, Abdul Rehman, Emine Karademir, Atikur Rahman, Celaleddin Barutçular, Rajesh Kumar Singhal, Ali Raza, Mohammad Sohidul Islam, Wajid Nasim, Çetin Karademir, Akbar Hossain, Ayman El Sabagh, Ram Swaroop Meena |
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| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
0303 health sciences 03 medical and health sciences Agronomy fungi InformationSystems_INFORMATIONSTORAGEANDRETRIEVAL food and beverages Biology 01 natural sciences GeneralLiterature_REFERENCE(e.g. dictionaries encyclopedias glossaries) 030304 developmental biology 010606 plant biology & botany |
| Zdroj: | Abiotic Stress in Plants ISBN: 9781838810559 |
| Popis: | The rising concentration of atmospheric carbon dioxide (aCO2) and increasing temperature are the main reasons for climate change, which are significantly affecting crop production systems in this world. However, the elevated carbon dioxide (CO2) concentration can improve the growth and development of crop plants by increasing photosynthetic rate (higher availability of photoassimilates). The combined effects of elevated CO2 (eCO2) and temperature on crop growth and carbon metabolism are not adequately recognized, while both eCO2 and temperature triggered noteworthy changes in crop production. Therefore, to increase crop yields, it is important to identify the physiological mechanisms and genetic traits of crop plants which play a vital role in stress tolerance under the prevailing conditions. The eCO2 and temperature stress effects on physiological aspects as well as biochemical profile to characterize genotypes that differ in their response to stress conditions. The aim of this review is directed the open-top cavities to regulate the properties like physiological, biochemical, and yield of crops under increasing aCO2, and temperature. Overall, the extent of the effect of eCO2 and temperature response to biochemical components and antioxidants remains unclear, and therefore further studies are required to promote an unperturbed production system. |
| Databáze: | OpenAIRE |
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