Hemp (Cannabis sativa L.) Seed Oil: Analytical and Phytochemical Characterization of the Unsaponifiable Fraction
| Autor: | M.D. García-Giménez, Fabiola Marín-Aguilar, M. A. Fernández-Arche, S. Montserrat-de la Paz |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
Campesterol
Tocopherols Fraction (chemistry) Cannabis sativa Phytol chemistry.chemical_compound Botany Plant Oils Food science Fatty acids Cannabis Chemistry Phytosterols General Chemistry Sitosterols Triterpenes Sterols Vegetable oil Unsaponifiable Phytochemical Seeds Cycloartenol Vegetable oils General Agricultural and Biological Sciences Hemp |
| Zdroj: | Digital.CSIC. Repositorio Institucional del CSIC instname |
| ISSN: | 1520-5118 0021-8561 |
| Popis: | Non-drug varieties of Cannabis sativa L., collectively namely as >hemp>, have been an interesting source of food, fiber, and medicine for thousands of years. The ever-increasing demand for vegetables oils has made it essential to characterize additional vegetable oil through innovative uses of its components. The lipid profile showed that linoleic (55%), α-linolenic (16%), and oleic (11%) were the most abundant fatty acids. A yield (1.84-1.92%) of unsaponifiable matter was obtained, and the most interesting compounds were β-sitosterol (1905.00 ± 59.27 mg/kg of oil), campesterol (505.69 ± 32.04 mg/kg of oil), phytol (167.59 ± 1.81 mg/kg of oil), cycloartenol (90.55 ± 3.44 mg/kg of oil), and γ-tocopherol (73.38 ± 2.86 mg/100 g of oil). This study is an interesting contribution for C. sativa L. consideration as a source of bioactive compounds contributing to novel research applications for hemp seed oil in the pharmaceutical, cosmetic food, and other non-food industries. © 2014 American Chemical Society. |
| Databáze: | OpenAIRE |
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