Carbon Dots Improve Nitrogen Bioavailability to Promote the Growth and Nutritional Quality of Soybeans under Drought Stress

Autor:	Chuanxi Wang, Yahui Ji, Xuesong Cao, Le Yue, Feiran Chen, Jing Li, Hanyue Yang, Zhenyu Wang, Baoshan Xing
Rok vydání:	2022
Předmět:	Bacteria Nitrogen Fatty Acids General Engineering General Physics and Astronomy Biological Availability Water Plant Roots Carbon Droughts Soil General Materials Science Soybeans Nutritive Value
Zdroj:	ACS nano. 16(8)
ISSN:	1936-086X
Popis:	The inefficient utilization of nitrogen (N) in soil and drought stress seriously threatens agricultural and food production. Herein, soil application of carbon dots (CDs, 5 mg kg
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5eb46f6cb096c18ea1d92469c871957 https://pubmed.ncbi.nlm.nih.gov/35946591 Zobrazit plný text záznamu