Inhibiting effect of beta-cyclodextrin on thymine dimerization photosensitized by para-aminobenzoic acid
| Autor: | Maria Nowakowska, Mirosława Smoluch, Mirosław Grębosz, Wiktor Tatara |
|---|---|
| Přispěvatelé: | BioAnalytical Chemistry |
| Jazyk: | angličtina |
| Rok vydání: | 2002 |
| Předmět: |
chemistry.chemical_classification
Aqueous solution Cyclodextrin Stereochemistry Chemistry fungi food and beverages General Medicine Medicinal chemistry Biochemistry Thymine carbohydrates (lipids) chemistry.chemical_compound polycyclic compounds lipids (amino acids peptides and proteins) Physical and Theoretical Chemistry PARA-AMINOBENZOIC ACID |
| Zdroj: | Nowakowska, M, Grebosz, M, Smoluch, M T & Tatara, W 2002, ' Inhibiting effect of beta-cyclodextrin on thymine dimerization photosensitized by para-aminobenzoic acid ', Photochemistry and Photobiology, vol. 75, no. 2, pp. 92-6 . https://doi.org/10.1562/0031-8655(2002)075<0092:IEOCOT>2.0.CO;2 Photochemistry and Photobiology, 75(2), 92-6. Wiley-Blackwell |
| ISSN: | 0031-8655 |
| DOI: | 10.1562/0031-8655(2002)075<0092:IEOCOT>2.0.CO;2 |
| Popis: | β-Cyclodextrin can act as an efficient inhibitor of the photosensitized dimerization of thymine by para-aminobenzoic acid (PABA) in aqueous solution. This can be explained by considering the formation of an inclusion complex between PABA and β-cyclodextrin. |
| Databáze: | OpenAIRE |
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