The Role of Resveratrol in Mild Cognitive Impairment and Alzheimer's Disease: A Systematic Review

Autor:	Daiene Santos Buglio, Ledyane Taynara Marton, Lucas Fornari Laurindo, Elen Landgraf Guiguer, Adriano Cressoni Araújo, Rogério Leone Buchaim, Ricardo de Alvares Goulart, Cláudio José Rubira, Sandra M. Barbalho
Rok vydání:	2022
Předmět:	POLIFENÓIS Nutrition and Dietetics Alzheimer Disease Resveratrol Disease Progression Humans Medicine (miscellaneous) Cognitive Dysfunction Antioxidants
Zdroj:	Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP
ISSN:	1557-7600 1096-620X
DOI:	10.1089/jmf.2021.0084
Popis:	Advancing age is one of the risk factors for developing many diseases, including cancer, cardiovascular disorders, and neurodegenerative alterations, such as mild cognitive impairment (MCI), and Alzheimer's Disease (AD). Studies have indicated that supplementation with resveratrol (RSV) might improve cerebrovascular function and reduce the risk of developing dementia. Thus, the aim of this systematic review was to assess the effects of RSV on MCI and AD. MEDLINE-PubMed, Cochrane, and EMBASE were used to perform the search, and PRISMA guidelines were followed. Five studies met the eligible criteria; three with AD and two with MCI. In AD patients, the use of RSV reduces A
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5aca0666c1d1072cc6f501cb75c6494 https://doi.org/10.1089/jmf.2021.0084 Zobrazit plný text záznamu