Ajwain (Trachyspermum copticum) extract in broiler diets: effect on growth performance, carcass components, plasma constituents, immunity and cecum microflora
Autor: | Ambra Rita Di Rosa, Alireza Seidavi, Shayan Saei, Vincenzo Chiofalo, Behrouz Rasouli, Luigi Liotta, Biagina Chiofalo |
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Jazyk: | angličtina |
Rok vydání: | 2021 |
Předmět: |
biology
040301 veterinary sciences Feed additive 0402 animal and dairy science Broiler 04 agricultural and veterinary sciences biology.organism_classification SF1-1100 040201 dairy & animal science Animal culture 0403 veterinary science blood and immunity parameters Cecum medicine.anatomical_structure Poultry diet Immunity ajwain extract caecum microflora Poultry diet aiwajn extract performance blood and immunity parameters caecum microflora medicine Animal Science and Zoology Food science Trachyspermum aiwajn extract performance |
Zdroj: | Italian Journal of Animal Science, Vol 20, Iss 1, Pp 842-849 (2021) |
Popis: | Hypothesis is that dietary ajwain (Trachyspermum copticum L.), a phytogenic feed additive, could improve the performance of broiler chickens. On a total of 200 Ross 308 male broilers, during the 42-d growing period (starter: day 1–14; grower: day 15–28 and finisher: day 29–42), varying levels of ajwain alcoholic extract (0, 150, 350 and 450 ppm) were added to the drinking water. A control treatment containing the Virginiamycin antibiotic was also studied. Within each treatment and period, the performances were evaluated and the Economic index calculated. On day 42, two birds per pen were killed and the carcase and organ weights determined. On day 42, on two birds per pen, blood samples were collected on the farm to study the serum parameters. On birds, vaccinated against sheep red blood cells at 14 and 35 days, blood samples were collected at 21 and 42 days of age to determine total Ig, IgG and IgM antibodies and, at day 42, the spleen and bursa of Fabricius were weighed. The microflora on the caecum content was counted. Ajwain extract significantly (p |
Databáze: | OpenAIRE |
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