Nutritional adequacy and dietary disparities in an adult Caribbean population of African descent with a high burden of diabetes and cardiovascular disease
| Autor: | Nigel Unwin, Angela M. C. Rose, Nita G. Forouhi, Rachel Harris |
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| Přispěvatelé: | Harris, Rachel M [0000-0002-5205-4989], Apollo - University of Cambridge Repository |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Population
Riboflavin Barbados lcsh:TX341-641 Type 2 diabetes 030204 cardiovascular system & hematology nutritional adequacy 03 medical and health sciences 0302 clinical medicine Nutrient Environmental health Diabetes mellitus medicine 030212 general & internal medicine education Original Research 2. Zero hunger education.field_of_study business.industry 1. No poverty Micronutrient medicine.disease Obesity 3. Good health sugar‐sweetened beverages Thiamine business diet lcsh:Nutrition. Foods and food supply Food Science |
| Zdroj: | Food Science & Nutrition, Vol 8, Iss 3, Pp 1335-1344 (2020) Food Science & Nutrition |
| ISSN: | 2048-7177 |
| Popis: | The Caribbean island of Barbados has a high burden of diabetes and cardiovascular disease. Dietary habits were last described in 2005. A representative population‐based sample (n = 363, aged 25–64 years) provided two nonconsecutive 24‐hr dietary recalls in this cross‐sectional study. Mean daily nutrient intakes were compared with the Dietary Guidelines for Americans. Subgroup differences by age, sex, and educational level were examined using logistic regression. High sugar intakes exist for both sexes with 24% (95% CIs 18.9, 30.0) consuming less than the recommended The Caribbean island of Barbados has a high burden of diabetes and cardiovascular disease. The Barbadian diet is characterized by high sugar intakes and inadequate dietary fibre; a nutrient profile associated with an increased risk of obesity, type 2 diabetes, and related noncommunicable diseases. |
| Databáze: | OpenAIRE |
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