Genetically modified rapeseed oil containing cis-9,trans-11,cis-13-octadecatrienoic acid affects body fat mass and lipid metabolism in mice
| Autor: | Jun Imamura, Junko Kohno-Murase, Michihiro Sugano, Kazunari Tanaka, Shoko Nishizono, Asuka Akashoshi, Mari Iwabuchi, Kazunori Koba |
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| Rok vydání: | 2007 |
| Předmět: |
Male
Linolenic Acids Linolenic acid Linoleic acid Biology Fatty Acids Monounsaturated chemistry.chemical_compound Mice Animals Plant Oils Food science Unsaturated fatty acid chemistry.chemical_classification Punicic acid Mice Inbred ICR Octadecatrienoic acid Brassica napus Fatty Acids Fatty acid General Chemistry Lipid Metabolism Plants Genetically Modified Vegetable oil chemistry Biochemistry Adipose Tissue Rapeseed Oil General Agricultural and Biological Sciences Polyunsaturated fatty acid |
| Zdroj: | Journal of agricultural and food chemistry. 55(9) |
| ISSN: | 0021-8561 |
| Popis: | Punicic acid, one of the conjugated linolenic acid (CLN) isomers, exerts a body-fat reducing effect. Although punicic acid is found in pomegranate and Tricosanthes kirilowii seeds, the amount of this fatty acid is very low in nature. The goal of this study was to produce a transgenic oil containing punicic acid. A cDNA encoding conjugase that converts linoleic acid to punicic acid was isolated from T. kirilowii, and the plant expression vector, pKN-TkFac, was generated. The pKN-TkFac was introduced into Brassica napus by Agrobacterium-mediated transformation. As a result, a genetically modified rapeseed oil (GMRO) containing punicic acid was obtained, although its proportion to the total fatty acids was very low (approximately 2.5%). The effects of feeding GMRO in ICR CD-1 male mice were then examined. Wild-type rapeseed (B. napus) oil (RSO) containing no CLN was used as a control oil. For reference oils, RSO-based blended oils were prepared by mixing with different levels of pomegranate oil (PO), either 2.5% (RSO + PO) or 5.0% (RSO + 2PO) punicic acid. Mice were fed purified diets containing 10% of either RSO, RSO + PO, RSO + 2PO, or GMRO for 4 weeks, and dietary PO dose-dependently reduced perirenal adipose tissue weight with a significant difference between the RSO group and the RSO + 2PO group. GMRO, as compared to RSO, lowered the adipose tissue weight to the levels observed with RSO + 2PO. The liver triglyceride level of the RSO + 2PO and GMRO groups but not that of the RSO + PO group was lower than that of the RSO group. The RSO + 2PO and GMRO groups, but not the RSO + PO group, had increased carnitine-palmitoyltransferase activity in the liver and brown adipose tissue. These results showed that dietary GMRO, even at a dietary punicic acid level as low as 0.25 wt % of diet, reduced body fat mass and altered liver lipid metabolism in mice and was more effective than an equal amount of punicic acid from PO. |
| Databáze: | OpenAIRE |
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