Magnesite concentration technology and caustic – calcined product from Turkish magnesite middlings by calcination and magnetic separation
Autor: | Necmettin Erdogan, Numan Elmas, İsmail Bentli, Muammer Kaya |
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Přispěvatelé: | [Bentli, Ismail] Inonu Univ, Dept Min Engn, Malatya, Turkey -- [Erdogan, Necmettin] Aksaray Univ, Dept Min Engn, Aksaray, Turkey -- [Elmas, Numan] Primary Divis Directorate Highways, Res Dev Head Engn, Istanbul, Turkey -- [Kaya, Muammer] Eskisehir Osmangazi Univ, Dept Min Engn, TR-26480 Eskisehir, Turkey, Mühendislik Fakültesi |
Rok vydání: | 2017 |
Předmět: |
General Chemical Engineering
Magnetic separation chemistry.chemical_element Sintering Filtration and Separation 02 engineering and technology calcination 020501 mining & metallurgy law.invention middlings chemistry.chemical_compound Beneficiation law Calcination magnetic separation sintering Magnesium Process Chemistry and Technology Final product Metallurgy General Chemistry Human decontamination magnesite 021001 nanoscience & nanotechnology 0205 materials engineering chemistry magnetism 0210 nano-technology Magnesite |
Zdroj: | Separation Science and Technology. 52:1129-1142 |
ISSN: | 1520-5754 0149-6395 |
DOI: | 10.1080/01496395.2017.1281307 |
Popis: | WOS: 000399643200016 This paper deals with the current magnesite concentration technology and upgrading studies in Turkey, which is the second biggest magnesite and third biggest sinter magnesia producer in the world. Magnesite heat treatment and magnetic separation fundamentals are also covered. This study aims to concentrate magnesite middlings containing the silica/iron impurities from Kutahya, Turkey, by calcination and dry magnetic separation. Final calcined MgCO3 product contains 89.57% MgO, 0.96% SiO2, 0.43% Fe2O3, 2.35% CaO and 6.64% loss of ignition. The optimum particle size was determined at -8 + 0.5 mm at 1000 degrees C. Final product is saleable for industrial applications (i.e., soil decontamination, panels, fertilizers, animal nutrition, abrasives). |
Databáze: | OpenAIRE |
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