Muscle characteristics, meat tenderness and nutritional qualities traits of borgou, lagunaire and zebu fulani bulls raised on natural pasture in benin
| Autor: | S. K. Kassa, Antoine Clinquart, Isidore Houaga, Mahamadou Dahouda, A. K. I. Youssao, B Picard, Didier Micol, C. F. A. Salifou, Souaïbou Farougou, G. A. Mensah, Jean-Luc Hornick |
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| Přispěvatelé: | Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Université d'Abomey-Calavi, University of Abomey Calavi (UAC), Université de Liège, Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement |
| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: |
Longissimus thoracis muscle
collagen [SDV.SA]Life Sciences [q-bio]/Agricultural sciences 030309 nutrition & dietetics Biology Pasture fatty acids 03 medical and health sciences chemistry.chemical_compound Meat tenderness Animal science Lactate dehydrogenase mucle fibres Dry matter 2. Zero hunger 0303 health sciences geography geography.geographical_feature_category business.industry Significant difference 0402 animal and dairy science 04 agricultural and veterinary sciences Zebu 040201 dairy & animal science beef Biotechnology chemistry warner - bratzler shear force business [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition metabolic enzyme activities |
| Zdroj: | International Journal of Animal and Veterinary Advances International Journal of Animal and Veterinary Advances, 2013, 5 (4), pp.143-155 BASE-Bielefeld Academic Search Engine |
| ISSN: | 2041-2894 |
| Popis: | International audience; This study was carried out to evaluate muscle characteristics, meat ten derness and nutritional qualities of Benin indigenous cattle raised on natural pasture. Thus, 10 Zebu Fulani, 10 Borgou and 5 Lagunaire were slaughtered at 5 years old and their Longissimus thoracis muscle samples were collected for analyses. Lactate dehydrogenase activity of Zebu Fulani was higher (p0.05). As for isocitrate dehydrogenase, citrate synthase, cytochrome oxidase and phosphofructokinase, no significant difference was observe d between the three breeds (p>0.05). By contrast, the total collagen content of Borgou (5.2 mg OH - proline/mg dry matter) was higher (p0.05) while the Zebu Fulani had the highest values (p |
| Databáze: | OpenAIRE |
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