Effect of crop retention time and acidification of the feed on phytase efficacy in broiler chickens

Autor:	Siril Kristoffersen, Bartosz Kierończyk, N.P. Kjos, Khaled Itani, Abdelbasset Benzertiha, Birger Svihus
Rok vydání:	2021
Předmět:	Phytic Acid 040301 veterinary sciences PH reduction chemistry.chemical_element 0403 veterinary science Crop chemistry.chemical_compound Animals Food science 6-Phytase Phytic acid Phosphorus 0402 animal and dairy science Broiler food and beverages 04 agricultural and veterinary sciences General Medicine Hydrogen-Ion Concentration Animal Feed 040201 dairy & animal science Diet chemistry Dietary Supplements Degradation (geology) Animal Nutritional Physiological Phenomena Digestion Animal Science and Zoology Phytase sense organs Chickens Retention time Food Science
Zdroj:	British Poultry Science
ISSN:	1466-1799 0007-1668
Popis:	1. An in vitro test to study the effect of pH reduction on phytic acid degradation over time for four commercial phytases was conducted. Changing the pH level affected phytate degradation over time...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c49ffa60a2e38ec730c69ae419d1542b https://doi.org/10.1080/00071668.2020.1870661 Zobrazit plný text záznamu