Investigation of the Ionic Hydration in Aqueous Salt Solutions by Soft X-ray Emission Spectroscopy
Autor: | Friedrich Reinert, Monika Blum, Y. L. Jeyachandran, Andreas Benkert, Marcus Bär, Lothar Weinhardt, Frank Meyer, Wanli Yang, Clemens Heske, Michael Zharnikov |
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Rok vydání: | 2016 |
Předmět: |
Aqueous solution
010304 chemical physics Hofmeister series Chemistry Hydrogen bond Inorganic chemistry Ionic bonding 010402 general chemistry 01 natural sciences Dissociation (chemistry) Spectral line 0104 chemical sciences Surfaces Coatings and Films 0103 physical sciences Materials Chemistry Physical chemistry Molecule Physical and Theoretical Chemistry Soft X-ray emission spectroscopy |
Zdroj: | The Journal of Physical Chemistry B. 120:7687-7695 |
ISSN: | 1520-5207 1520-6106 |
Popis: | Understanding the molecular structure of the hydration shells and their impact on the hydrogen bond (HB) network of water in aqueous salt solutions is a fundamentally important and technically relevant question. In the present work, such hydration effects were studied for a series of representative salt solutions (NaCl, KCl, CaCl2, MgCl2, and KBr) by soft X-ray emission spectroscopy (XES) and resonant inelastic soft X-ray scattering (RIXS). The oxygen K-edge XES spectra could be described with three components, attributed to initial state HB configurations in pure water, water molecules that have undergone an ultrafast dissociation initiated by the X-ray excitation, and water molecules in contact with salt ions. The behavior of the individual components, as well as the spectral shape of the latter component, has been analyzed in detail. In view of the role of ions in such effects as protein denaturation (i.e., the Hofmeister series), we discuss the ion-specific nature of the hydration shells and find that the results point to a predominant role of anions as compared to cations. Furthermore, we observe a concentration-dependent suppression of ultrafast dissociation in all salt solutions, associated with a significant distortion of intact HB configurations of water molecules facilitating such a dissociation. |
Databáze: | OpenAIRE |
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