The Effects of Local Food-Based Enteral Nutrition to Improve Nutritional Status of Post-Stroke Patients
| Autor: | Probosuseno, Susetyowati, Lily Arsanti Lestari, Mawaddah Ar Rochmah, Punik Mumpuni Wijayanti, Ismail Setyopranoto |
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| Rok vydání: | 2021 |
| Předmět: |
medicine.medical_specialty
030309 nutrition & dietetics Barthel index nutritional indices malnutrition Enteral administration lcsh:RC321-571 03 medical and health sciences 0302 clinical medicine Internal medicine Statistical significance medicine enteral nutrition lcsh:Neurosciences. Biological psychiatry. Neuropsychiatry 0303 health sciences Meal business.industry Brief Report General Neuroscience Nutritional status post-stroke medicine.disease nutritional status Malnutrition Parenteral nutrition Post stroke Neurology (clinical) business 030217 neurology & neurosurgery |
| Zdroj: | Journal of Neurosciences in Rural Practice Journal of Neurosciences in Rural Practice, Vol 12, Iss 01, Pp 204-209 (2021) |
| ISSN: | 0976-3147 |
| Popis: | Objective We used local-based enteral formula for post-stroke patients to see its effects on the nutritional status. Materials and Methods This is an experimental research with a pre- and post-test study design in post-stroke patients. Participants underwent clinical and laboratory examinations to assess their nutritional status before and after the enteral nutrition supplementation. The enteral formula preparation, containing arrowroot powder, cork fish, tempeh (fermented soybeans), nondairy creamer, and pumpkin, was performed in a nationally standardized Food Processing Technology Laboratory in Yogyakarta, Indonesia. The enteral formula was given twice a day for 3 consecutive weeks in addition to the patients’ daily meal. Statistical Analysis Nutritional indices before and after enteral nutrition supplementation were analyzed using t-test. All statistical analyses were at 5% significance level. Results Of the 22 post-stroke patients, we used the cutoff point of National Institutes of Health Stroke Scale ≥3 and Barthel Index Conclusion Local food-based enteral nutrition supplementation for 3 consecutive weeks in post-stroke patients may improve their nutritional status. |
| Databáze: | OpenAIRE |
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