Assessing the environmental impacts of pesticides used on processing tomato crops
Autor: | M.I. Garcia-Pomar, Jean-Paul Lyannaz, Y. Dumas, Robert Bues, Philippe Bussières, M. Dadomo |
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Přispěvatelé: | Unité mixte de recherche Ecologie des invertébrés (UAPV), Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU), Unité de recherche Plantes et Systèmes de Culture Horticoles (PSH), Institut National de la Recherche Agronomique (INRA), ProdInra, Migration |
Rok vydání: | 2004 |
Předmět: |
0106 biological sciences
Mediterranean climate Pollution media_common.quotation_subject Organisme indicateur 01 natural sciences Mediterranean Basin Toxicology Solanum lycopersicum Tomate Environmental impact assessment Insecticide media_common [SDV.EE]Life Sciences [q-bio]/Ecology environment 2. Zero hunger Ecology Impact sur l'environnement Biota 04 agricultural and veterinary sciences Pesticide H10 - Ravageurs des plantes Fungicide [SDV.EE] Life Sciences [q-bio]/Ecology environment 010602 entomology 13. Climate action Fongicide 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Environmental science Animal Science and Zoology Herbicide P02 - Pollution Agronomy and Crop Science |
Zdroj: | Agriculture, Ecosystems and Environment Agriculture, Ecosystems and Environment, Elsevier Masson, 2004, 102, pp.155-162 |
ISSN: | 0167-8809 |
DOI: | 10.1016/j.agee.2003.08.007 |
Popis: | The environmental impacts of pesticides used on processing tomato crops at 10 experimental sites of five Mediterranean countries and on the Reunion Island were assessed over 3 years using two different methods. The indicator obtained using the environmental impact quotients (EIQ) of pesticides method was highly correlated with the amount of active ingredients used, whereas the indicator based on the pesticide environmental impact (IPEST) method was highly correlated with the number of treatments applied. Both methods showed that fungicides were largely responsible for the estimated impacts. The EIQ method showed that the impact was greater on non-human biota than farm workers and consumers. The indicators obtained using these two methods were only slightly correlated with each other but both methods used together provided a more complete analysis of the impacts of pesticides. |
Databáze: | OpenAIRE |
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