Sugar-sweetened beverage consumption and risk of hyperuricemia: a longitudinal analysis of the Health Workers Cohort Study participants in Mexico
| Autor: | Berenice Rivera-Paredez, Leith León-Maldonado, Yvonne N Flores, Leticia Torres-Ibarra, Rafael Velázquez-Cruz, Nayeli Macias, Tonatiuh Barrientos-Gutiérrez, Mario Flores, Jorge Salmerón, Rubí Hernández-López, Amado D Quezada-Sánchez, Joacim Meneses-León |
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| Rok vydání: | 2020 |
| Předmět: |
Adult
Male medicine.medical_specialty Adolescent Health Personnel prospective cohort Medicine (miscellaneous) Hyperuricemia hyperuricemia Logistic regression Medical and Health Sciences Cohort Studies chemistry.chemical_compound Young Adult Engineering Clinical Research Environmental health medicine 80 and over Humans Longitudinal Studies GEE Prospective cohort study Mexican adults Generalized estimating equation Mexico Aged Nutrition Aged 80 and over Sugar-Sweetened Beverages Nutrition and Dietetics SSBs fixed effects Nutrition & Dietetics business.industry Public health Prevention Confounding Middle Aged medicine.disease Original Research Communications chemistry Uric acid Female business Cohort study |
| Zdroj: | The American journal of clinical nutrition, vol 112, iss 3 Am J Clin Nutr |
| Popis: | BackgroundThe elevated consumption of sugar-sweetened beverages (SSBs) in Mexico is an important public health concern. However, the association between SSB consumption and hyperuricemia has been scarcely studied and not well documented.ObjectivesTo prospectively evaluate the association between SSB consumption and risk of hyperuricemia in Mexican adults.MethodsA longitudinal analysis was conducted using data from the Health Workers Cohort Study. Participants were followed from 2004 to 2018, with measurements every 6 y. The analysis sample consisted of 1300 adults, aged 18 to 85 y. SSB consumption during the previous year was evaluated through a semiquantitative FFQ. Hyperuricemia was defined as a concentration of uric acid ≥7.0 mg/dL in men and ≥5.7 mg/dL in women. We evaluated the association of interest using 2 methodologies: fixed-effects logistic regression and generalized estimating equations (GEEs). Potential confounders were included in both approaches.ResultsAt baseline, median intake of SSBs was 472.1 mL/wk (IQR: 198.8-1416.4 mL/wk), and 233 participants had hyperuricemia. Uric acid was higher in participants with an SSB intake ≥7 servings/wk, compared with those with an intake |
| Databáze: | OpenAIRE |
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