Effect of squash seed meal (Cucurbita moschata) on broiler performance, sensory meat quality, and blood lipid profile
| Autor: | Cab Hurtado, Yordan Martínez Aguilar, Miv Navarro, Orlando Martínez Yero, Lbg Mejía, Jac López |
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| Rok vydání: | 2011 |
| Předmět: |
Soybean meal
Blood lipids Biology lipids lcsh:Zoology medicine Agrociencias lcsh:QL1-991 Food science squash seed meal Completely randomized design lcsh:SF1-1100 Meal lcsh:Veterinary medicine medicine.diagnostic_test Broilers Broiler food and beverages biology.organism_classification Cucurbita moschata lcsh:SF600-1100 Animal Science and Zoology lcsh:Animal culture Lipid profile feeding Squash |
| Zdroj: | Revista Brasileira de Ciência Avícola, Volume: 13, Issue: 4, Pages: 219-226, Published: DEC 2011 Brazilian Journal of Poultry Science v.13 n.4 2011 Brazilian Journal of Poultry Science Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) instacron:FACTA Brazilian Journal of Poultry Science, Vol 13, Iss 4, Pp 219-226 (2011) Universidad de Guadalajara UDG Redalyc-UDG |
| ISSN: | 1516-635X |
| DOI: | 10.1590/s1516-635x2011000400001 |
| Popis: | In this experiment, 240 Cobb-500® broilers reared from1 to 49 days, and distributed according to a completely experimental randomized design with four treatments of four replicates each in order to evaluate the effect of the dietary inclusion of 0, 33, 66 or 100 g/kg of squash seed meal (SSM) (Cucurbita moschata) on the performance, carcass yield, serum lipid profile and sensory meat quality of broilers. Significant differences (p |
| Databáze: | OpenAIRE |
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