Association Between Nutrition Status and Cognitive Impairment Among Chinese Nonagenarians and Centenarians
| Autor: | Birong Dong, Shan Hai, Xue Yang, Hui Wang, Li Cao, Qiukui Hao, Ping Liu |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
Gerontology
education.field_of_study business.industry Population Prevalence lcsh:Geriatrics Oldest old Logistic regression lcsh:RC952-954.6 03 medical and health sciences 0302 clinical medicine Normal cognition Medicine 030212 general & internal medicine Effects of sleep deprivation on cognitive performance Geriatrics and Gerontology education Association (psychology) Cognitive impairment business 030217 neurology & neurosurgery |
| Zdroj: | International Journal of Gerontology, Vol 11, Iss 4, Pp 215-219 (2017) |
| ISSN: | 1873-9598 |
| Popis: | Summary: Background: The association of nutrition status with cognitive impairment has been confirmed by previous studies. However, there are no relevant data from a Chinese oldest old population. Method: Five hundred eighty elderly residents aged 90 years or more were investigated. Sociodemographic characteristics and lifestyle habits were collected by using a general questionnaire. Nutritional state was assessed with the Mini Nutritional Assessment (MNA) and biochemical parameters, whereas cognitive performance was evaluated by the Mini-Mental State Examination (MMSE). Multiple Logistic regression was used to analyze the association between cognitive impairment and nutrition status. Results: The total prevalence rate of cognitive impairment was 55.5%, 67 (35.1%) men and 255 (65.6%) women were classified as cognitive impairment. Compared with cognitively impaired subjects, those with normal cognition had a higher MNA score (14.28 ± 1.89 vs.13.51 ± 1.75, p |
| Databáze: | OpenAIRE |
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