THE EFFECT ON HUMAN SERUM-LIPIDS OF A DIETARY FAT, HIGHLY UNSATURATED, BUT POOR IN ESSENTIAL FATTY ACIDS
| Autor: | MalcolmL. Peterson, EdwardH. Ahrens, H.J. Thomasson, Wilhelm Stoffel, Theodore Miller, Jules Hirsch, JohnW. Farquhar, William Insull |
|---|---|
| Rok vydání: | 1959 |
| Předmět: |
chemistry.chemical_classification
Lipid Metabolism Disorder Fatty Acids Essential Cholesterol Blood lipids General Medicine Biology Dietary Fats Lipids Aquatic organisms Fats chemistry.chemical_compound Blood serum chemistry Biochemistry Blood chemistry Humans Food science Dietary fat Polyunsaturated fatty acid |
| Zdroj: | The Lancet. 273:115-119 |
| ISSN: | 0140-6736 |
| DOI: | 10.1016/s0140-6736(59)90002-9 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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