Effect of multienzymes + probiotic supplementation in fermented shea butter cake based diets on the carcass traits and the biochemistry of broiler chickens
Autor: | P. C. Aguihe, A. S. Kehinde, K.U. Samuel, AO Sulyman, S. K. Halidu, I.I. Ilaboya, J. Chikezie, D.A. Joshua |
---|---|
Jazyk: | angličtina |
Rok vydání: | 2020 |
Předmět: |
feed additives
040301 veterinary sciences 0402 animal and dairy science Broiler lcsh:S food and beverages 04 agricultural and veterinary sciences General Medicine Shea butter Biology 040201 dairy & animal science law.invention 0403 veterinary science lcsh:Agriculture Probiotic serum biochemistry law fermented shea butter cake chickens Fermentation carcass yield Food science |
Zdroj: | Agricultural Science and Technology, Vol 12, Iss 3, Pp 227-234 (2020) |
ISSN: | 1313-8820 |
Popis: | This study aimed to evaluate the effect of multienzyme+probiotic (MEP) supplementation on carcass characteristics and serum biochemistry of broiler chickens fed fermented shea butter cake meal (FSBCM) based diets. A total of two hundred and sixty (260), 28-day-old broiler chicks were distributed into four treatments, with five replicates of 13 birds each using a completely randomized design and reared on deep litter system from 28 to 56 days of age. The four treatments were: positive control – T1 (corn-soybean based diet); negative control – T2 (20% FSBCM replacement for corn in T1); diet 3 – T3 (T2 diet + 0.05% MEP) and diet 4 – T4 (T2 diet + 0.10% MEP). On day 56, two birds per each pen were selected for carcass and organ evaluation and other two birds per replicate were selected for serum biochemical analysis. The results indicated that addition of MEP to FSBCM diet caused a significant (p0.05) between birds fed PC and MEP treated diets but significantly (p0.05) affected by the MEP supplementation. Therefore, MEP supplementation in FSBCM based diet improved live weights and carcass attributes without any detrimental effect on blood composition of the broiler chickens. |
Databáze: | OpenAIRE |
Externí odkaz: |