Measurement of N-carbethoxyproline and N-carbethoxyglycine in model solutions and in wine

Autor:	Jeffrey C. Baker, Cornelius S. Ough
Rok vydání:	1976
Předmět:	Wine Chromatography Gas Alkylation Formates Proline Chemistry Diethyl Pyrocarbonate Glycine General Chemistry Food science General Agricultural and Biological Sciences California
Zdroj:	Journal of Agricultural and Food Chemistry. 24:528-532
ISSN:	1520-5118 0021-8561
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c311d56ccbf586c29e238345471cc234 https://doi.org/10.1021/jf60205a043 Zobrazit plný text záznamu