Laboratory production of a phosphorylated mannan by Hansenula holstii

Autor:	Martin C. Cadmus, R.G. Benedict, Ralph F. Anderson, Morey E. Slodki
Rok vydání:	1960
Předmět:	chemistry.chemical_classification Hansenula holstii Biophysics Fungi chemistry.chemical_element Mannose Phosphate Polysaccharide Biochemistry Nitrogen Yeast Pichia Mannans chemistry.chemical_compound chemistry Polysaccharides Phosphorylation Carbohydrate Metabolism Molecular Biology Mannan
Zdroj:	Archives of biochemistry and biophysics. 89
ISSN:	0003-9861
Popis:	Conditions for the production of a phosphorylated mannan by strains of the yeast Hansenula holstii were investigated. Polysaccharide was produced from glucose in media containing organic nitrogen and inorganic salts. The ratio of mannose to phosphate in the polymer was not altered by changes in medium constituents. Yields of polymer in the range of 50–55% based on glucose were realized in shaken-flask experiments.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3030084ac83e93785eb1965ffa38d0a https://pubmed.ncbi.nlm.nih.gov/13793443 Zobrazit plný text záznamu