A comparative quality survey of five common market foods in low and high income economic areas
Autor: | M.T. Green, J. E. Leslie, J E Gilchrist, J C Wimsatt, James T. Peeler, D F Brown, James W. Messer |
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Rok vydání: | 1973 |
Předmět: |
Meat
Clostridium perfringens Staphylococcus media_common.quotation_subject Food Contamination Fats Enterobacteriaceae Salmonella Yeasts Environmental health Vegetables Escherichia coli Animals Quality (business) Ohio media_common Bacteria Commerce Fungi Temperature Public Health Environmental and Occupational Health Proteins Water Single market Milk Food Fruit Food Microbiology Income Cattle Business Food Analysis Research Article |
Zdroj: | American Journal of Public Health. 63:1074-1079 |
ISSN: | 1541-0048 0090-0036 |
Databáze: | OpenAIRE |
Externí odkaz: |