Comparative analysis of the total content of polyphenols in some types of industrial juice products

Autor:	L M, Khomich, Yu A, Berezhnaya, D L, Shashin, S A, Polyakov, I S, Kutepova, I B, Perova, K I, Eller
Rok vydání:	2022
Předmět:	Fruit and Vegetable Juices Nutrition and Dietetics Plant Nectar Fruit Malus Humans Polyphenols Medicine (miscellaneous) General Medicine Citrus paradisi
Zdroj:	Problems of Nutrition. 91:124-132
ISSN:	2658-7440 0042-8833
Popis:	Fruits are the most important source of polyphenols, substances that have a positive effect on human health. Modern technologies for the industrial processing of fruits into juice are aimed at preserving the useful components of the raw material in it. The issue of the content of polyphenols in industrial juice products, and, especially, changes in their concentration over time, is important for understanding the nutritional value of juice products and requires further study.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2c227666d1eff70e0bbf943f684f515 https://doi.org/10.33029/0042-8833-2022-91-5-124-132 Zobrazit plný text záznamu