Autor:	Barany K, Barany M, Guba F
Rok vydání:	1957
Předmět:	Multidisciplinary Myosin light-chain kinase Meromyosin Potassium fungi Extraction (chemistry) food and beverages chemistry.chemical_element Muscle Proteins macromolecular substances Myosins Actins chemistry Myosin Biophysics Humans Actin
Zdroj:	Nature. 179(4564)
ISSN:	0028-0836
Popis:	IT is generally accepted that actin can be prepared only by removing some of the myosin from the fresh muscle mince. Dubuisson was the first to show that actin can be extracted from acetone–dried muscle powder with 1 M potassium chloride1. This G-actin, however, has lost its most characteristic property, namely, the ability to polymerize.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2aded8888f4465319153a4e8f674c0a https://pubmed.ncbi.nlm.nih.gov/13430705 Zobrazit plný text záznamu