Bacteroides species: maintenance of laboratory strains
| Autor: | M Tseng, M E Landay, W W Baldwin |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 1981 |
| Předmět: |
Bacteriological Techniques
food.ingredient Time Factors Ecology Cysteine Hydrochloride Preservation Biological Bacteroides species food and beverages Liter Biology Applied Microbiology and Biotechnology Microbiology Culture Media Agar plate Agar food Blood Yeast extract Bacteroides Food science Food Science Biotechnology Research Article |
| Popis: | A medium composed of blood agar base (40 g/liter), yeast extract (5 g/liter), and cysteine hydrochloride (0.05 g/liter), completely filling screw-cap tubes (13 by 100 mm), can keep Bacteroides species alive for at least 10 months without refrigeration. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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