Food diversity but not the time of solid food introduction reduces risk of childhood atopic diseases: Birth cohort from a developing Asian country
Autor: | Narissara Suratannon, Pantipa Chatchatee, Thanaporn Ratchataswan, Thiratest Leesutipornchai, Wanlapa Weerapakorn, Thansinee Saetae, Stephen J. Kerr |
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Zdroj: | Web of Science |
Databáze: | OpenAIRE |
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