Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals

Autor:	K. F. Weiss, R. Hilsheimer, A. H. W. Hauschild, R. B. Burke
Rok vydání:	1988
Předmět:	biology Infant Botulism fungi digestive oral and skin physiology food and beverages Single sample medicine.disease_cause biology.organism_classification Microbiology Spore Clostridium medicine Clostridium botulinum Food science Rice cereal Food Science
Zdroj:	Journal of Food Protection. 51:892-894
ISSN:	0362-028X
DOI:	10.4315/0362-028x-51.11.892
Popis:	A total of 150 honey, 43 syrup and 40 dry cereal samples were analyzed for Clostridium botulinum spores, each in triplicate quantities of 25 g. The foods were sampled randomly, except for two lots of honey which were potentially associated with illness. Botulinal spores were detected in a sample of honey associated with infant botulism and in a single sample of rice cereal.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c24ec1a7b46ad9d3942ff6d6f06bba11 https://doi.org/10.4315/0362-028x-51.11.892 Zobrazit plný text záznamu