Anaphylaxis in an infant to raw potato
| Autor: | Özkan Karaman, Pınar Uysal, Fatih Firinci, Nevin Uzuner, Tuba Tuncel, Zeynep Arikan Ayyildiz, Şenol Alan |
|---|---|
| Jazyk: | angličtina |
| Předmět: |
Pulmonary and Respiratory Medicine
Allergy business.industry Immunology RC581-607 medicine.disease respiratory tract diseases Birch pollen Oral allergy syndrome immune system diseases Poster Presentation Immunology and Allergy Medicine Weaning Immunologic diseases. Allergy business Contact dermatitis Anaphylaxis Asthma |
| Zdroj: | Europe PubMed Central Clinical and Translational Allergy Clinical and Translational Allergy, Vol 1, Iss Suppl 1, p P53 (2011) |
| ISSN: | 2045-7022 |
| DOI: | 10.1186/2045-7022-1-s1-p53 |
| Popis: | Potato was believed to have a lower allergenic potential and it was the one of the first preferred food for weaning period in infancy. To date, the allergenic reactions are mostly reported in adults including oral allergy syndrome, contact dermatitis, exacerbations of asthma, and rarely anaphylaxis. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|