Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania
| Autor: | Constantin Croitoru, Gabriela Râpeanu, Oana Emilia Constantin, Zuzana Dubová, Zuzana Ciesarová, Blanka Tobolková, Mihaela Turturică, L'ubomír Daško, Kristína Kukurová |
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| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
Antioxidant medicine.medical_treatment Microbiology Antioxidants 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology medicine Dry matter Phenols Food science Gallic acid Volume concentration 030109 nutrition & dietetics Plant Extracts Romania JAMS Polyphenols 04 agricultural and veterinary sciences Prunus domestica 040401 food science chemistry Polyphenol Acrylamide Fruit Food Science |
| Zdroj: | Journal of food protection. 81(8) |
| ISSN: | 1944-9097 |
| Popis: | The bioactive compounds (total phenols, anthocyanins, and flavonoids) and antioxidant activity of plum-based products (prunes, jams, and marmalade) were evaluated based on spectrophotometric assays and acrylamide and 5-hydroxymethyl-2-furaldehyde concentrations to determine the quality and safety of these products in the Romanian marketplace. The total polyphenol concentrations in prunes, marmalade, and jams were 0.93 to 5.63 g of gallic acid equivalent per kg of dry matter, and the antioxidant activity was 3.0 to 17.2 mmol/kg. The concentrations of potentially harmful acrylamide in the plum products ranged from the limit of quantitation ( |
| Databáze: | OpenAIRE |
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