Studies on Physico-Chemical properties and Sensory Attributes during Storage of Pomace Powder Incorporated Nutria-Enriched Bread
| Autor: | Rama Maurya, Renu Mogra, Komal Ojha, Sandeep Mauriya |
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| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| DOI: | 10.5281/zenodo.7579420 |
| Popis: | The present study aims to check the proximate composition and sensory scores during storage of pineapple pomace incorporated bread in the ratio of (5%, 10%, 15% and 20%). Proximate content of bread control and pineapple pomace incorporated bread multigrain viz. carbohydrate, protein, fat, energy, fiber, ash analyzed. Minerals content, calcium and iron were analyzed. Decrease were found in sensory score significantly (p |
| Databáze: | OpenAIRE |
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