Genomics, genetics and breeding of tropical legumes for better livelihoods of smallholder farmers

Autor: Essegbemon Akpo, Richard Oteng-Frimpong, Sory Diallo, Ousmane Boukar, Jean Claude Rubyogo, Rajeev K. Varshney, Joseph Bationo, David Okello, Npvr Ganga Rao, Haile Desmae, Sushil K. Chaturvedi, Berhanu Amsalu Fenta, Haruna Mohammed, Clare Mukankusi‐Mugisha, E. S. Monyo, Omari Mponda, Amos Miningou, Rachit K. Saxena, Asnake Fikre, Patrick Okori, Mahendar Thudi, Candidus Alichenu Echekwu, Mekasha Chichaybelu, Muhammad Lawan Umar, C. V. Sameerkumar, Pooran M. Gaur, Pasupuleti Janila, Papias Binagwa, Stanley Nkalubo, Dramane Sako, Magdalena Williams, Michael Kilango, Chris O. Ojiewo, Manish K. Pandey, Chigeza Godfree, Lucky O. Omoigui
Jazyk: angličtina
Rok vydání: 2018
Předmět:
Zdroj: Plant Breeding = Zeitschrift Fur Pflanzenzuchtung
BASE-Bielefeld Academic Search Engine
ISSN: 0179-9541
Popis: Legumes are important components of sustainable agricultural production, food, nutrition and income systems of developing countries. In spite of their importance, legume crop production is challenged by a number of biotic (diseases and pests) and abiotic stresses (heat, frost, drought and salinity), edaphic factors (associated with soil nutrient deficits) and policy issues (where less emphasis is put on legumes compared to priority starchy staples). Significant research and development work have been done in the past decade on important grain legumes through collaborative bilateral and multilateral projects as well as the CGIAR Research Program on Grain Legumes (CRP‐GL). Through these initiatives, genomic resources and genomic tools such as draft genome sequence, resequencing data, large‐scale genomewide markers, dense genetic maps, quantitative trait loci (QTLs) and diagnostic markers have been developed for further use in multiple genetic and breeding applications. Also, these mega‐initiatives facilitated release of a number of new varieties and also dissemination of on‐the‐shelf varieties to the farmers. More efforts are needed to enhance genetic gains by reducing the time required in cultivar development through integration of genomics‐assisted breeding approaches and rapid generation advancement.
Databáze: OpenAIRE