Impact of oleic acid (cis-9-octadecenoic acid) on bacterial viability and biofilm production in Staphylococcus aureus

Autor: David Hernandez, Patrick Linder, Antoine Huyghe, James E. Cassat, Adrien Nicolas Fischer, Ludwig Stenz, Jacques Schrenzel, Manuela Tangomo, Patrice Francois
Jazyk: angličtina
Rok vydání: 2017
Předmět:
Staphylococcus aureus
Micrococcaceae
Population
Sigma Factor
medicine.disease_cause
Staphylococcal infections
Microbiology
Bacterial Adhesion
03 medical and health sciences
chemistry.chemical_compound
Biofilms/drug effects
Oleic Acid/pharmacology
Bacterial Proteins
Genetics
medicine
Humans
education
Molecular Biology
Sigma Factor/genetics/metabolism
030304 developmental biology
Staphylococcus carnosus
ddc:616
0303 health sciences
education.field_of_study
Microbial Viability
biology
030306 microbiology
Bacterial Adhesion/drug effects
Microbial Viability/drug effects
Biofilm
Staphylococcal Infections
biology.organism_classification
medicine.disease
Staphylococcal Infections/microbiology
Oleic acid
chemistry
Biofilms
Bacterial Proteins/genetics/metabolism
Staphylococcus aureus/drug effects/physiology
Bacteria
Oleic Acid
Zdroj: FEMS Microbiology Letters, Vol. 287, No 2 (2008) pp. 149-55
ISSN: 0378-1097
Popis: Staphylococcus aureus is responsible for a broad variety of chronic infections. Most S. aureus clinical isolates show the capacity to adhere to abiotic surfaces and to develop biofilms. Because S. aureus growing in a biofilm is highly refractory to treatment, inhibition of biofilm formation represents a major therapeutic objective. We evaluated the effects of oleic acid on primary adhesion and biofilm production in eight genotypically different S. aureus strains as well as in the biofilm-negative Staphylococcus carnosus strain TM300. Oleic acid inhibited primary adhesion but increased biofilm production in every S. aureus strain tested. Staphylococcus aureus strain UAMS-1 was then selected as a model organism for studying the mechanisms triggered by oleic acid on the formation of a biofilm in vitro. Oleic acid inhibited the primary adhesion of UAMS-1 dose dependently with an IC(50) around 0.016%. The adherent bacterial population decreased proportionally with increasing concentrations of oleic acid whereas an opposite effect was observed on the planktonic population. Overall, the total bacterial counts remained stable. Macroscopic detachments and clumps were visible from the adherent bacterial population. In the presence of oleic acid, the expression of sigB, a gene potentially involved in bacterial survival through an effect on fatty acid composition, was not induced. Our results suggest a natural protective effect of oleic acid against primary adhesion.
Databáze: OpenAIRE