Editorial: Food storage, spoilage and shelf life: Recent developments and insights

Autor:	Rudra, Shalini Gaur, Basu, Santanu, Chanda, Anindya
Rok vydání:	2022
Předmět:	Global and Planetary Change Ecology Horticulture Management Monitoring Policy and Law Agronomy and Crop Science Food Science
Zdroj:	Frontiers in Sustainable Food Systems. 6
ISSN:	2571-581X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1947633aae836268bfe93cb14e9ca03 https://doi.org/10.3389/fsufs.2022.953983 Zobrazit plný text záznamu