Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures
| Autor: | Verônica O. Alvarenga, Marciane Magnani, Vasilis P. Valdramidis, Winnie Alencar Luciano, Sholeem Griffin, Geany Targino de Souza Pedrosa |
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| Rok vydání: | 2022 |
| Předmět: |
Melon
Population Colony Count Microbial Food Contamination Biology medicine.disease_cause Microbiology Listeria monocytogenes medicine Food science education education.field_of_study Mangifera Carica business.industry Temperature food and beverages Food safety Cucurbitaceae Food Storage Fruit Food Microbiology business L monocytogenes Food Science |
| Zdroj: | Food Microbiology. 102:103930 |
| ISSN: | 0740-0020 |
| DOI: | 10.1016/j.fm.2021.103930 |
| Popis: | The growth behavior of Listeria monocytogenes low population (1-4 cells/sample) on fresh-cut mango, melon, papaya and fruit mix stored at 4, 8, 12 and 16 °C was evaluated over 10 days. Mango showed the lowest counts for L. monocytogenes during 10 days regardless of storage temperature (1.7 log cfu.g |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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