Effects of dietary starch types on early postmortem muscle energy metabolism in finishing pigs
| Autor: | Yu-pin Li, Guanghong Zhou, L. L. Zhang, Feng Gao, Tian Gao, Jiaolong Li |
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| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Starch Amylopectin Sus scrofa Creatine Zea mays Maize starch 03 medical and health sciences chemistry.chemical_compound Amylose Adenine nucleotide Dietary Carbohydrates Animals Food science Muscle Skeletal biology Glycogen Adenine Nucleotides Peas 0402 animal and dairy science 04 agricultural and veterinary sciences Animal Feed 040201 dairy & animal science Diet Red Meat 030104 developmental biology chemistry Biochemistry biology.protein Animal Nutritional Physiological Phenomena Female Creatine kinase Glycolysis Food Science |
| Zdroj: | Meat Science. 133:204-209 |
| ISSN: | 0309-1740 |
| DOI: | 10.1016/j.meatsci.2017.07.008 |
| Popis: | This study aimed to investigate the effects of different dietary starch types on early postmortem muscle energy metabolism in finishing pigs. Ninety barrows (68.0±2.0kg) were randomly allotted to three experimental diets with five replicates of six pigs, containing pure waxy maize starch (WMS), nonwaxy maize starch (NMS), and pea starch (PS) (amylose/amylopectin were 0.07, 0.19 and 0.28 respectively). Compared with the WMS diet, pigs fed the PS diet exhibited greater creatine kinase activity, higher adenosine triphosphate and adenosine diphosphate contents, lower phosphocreatine (PCr), adenosine monophosphate and glycogen contents, and lower glycolytic potential (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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