Impacto do pré dipping, padrão racial e ordem dos jatos de leite sobre a atividade microbiológica e físico-química do leite cru bovino

Autor:	Cleber Fontes de Medeiros, José Crisólogo de Sales Silva, Cintia Nunes Fontes, Thayse Cristina de Freitas Sarmento, Cleyton de Almeida Araújo, Neilson Silva Santos
Rok vydání:	2021
Předmět:	Bovine milk Fat content Science Social Sciences food and beverages Biology Breed Education Milking fluids and secretions Animal science Food quality Dairy cattle
Zdroj:	Diversitas Journal, Vol 6, Iss 3 (2021) Diversitas Journal; v. 6 n. 3 (2021): A cultura e o turismo de mãos dadas com o desenvolvimento territorial; 3694-3705 Diversitas Journal Universidade Estadual de Alagoas (UNEAL) instacron:UNEAL
ISSN:	2525-5215
DOI:	10.48017/diversitas_journal-v6i3-1273
Popis:	Dairy cattle farming is one of the main economic activities in Brazil, playing an important role in the income of millions of families and in quality food. The objective was to study the influence of the racial pattern and the dare of pre dipping on the microbiological and physical-chemical compositions of raw bovine milk. The study was carried out in Santana do Ipanema, a municipality located in the Brazilian Semiarid Region. The treatments consisted of the evaluation of the order of the jets, racial pattern (Girolando and Holonesa) and the adoption of pre dipping, each group had ten animals. The order of the milk jets promoted a linear decreasing effect (P 0.05) the count of total bacteria, protein, added water, cryoscopic index and milk density, however the Girolando breed has lower fat content and pH (P 0,05) na contagem de bactérias totais, proteína, água adicionada, índice crioscópico e densidade do leite, entretanto a raça Girolando apresentar menor teor de gordura e pH (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c15a1b6191e8b5de4100d47f910c4fc3 https://doi.org/10.48017/diversitas_journal-v6i3-1273 Zobrazit plný text záznamu