A study of the effects of meal temperature on gastric function
| Autor: | F. R. Bell, M. Nouri, D. E. Webber |
|---|---|
| Rok vydání: | 1980 |
| Předmět: |
Male
medicine.medical_specialty Physiology medicine.medical_treatment Clinical Biochemistry Gastroenterology Abomasum Physiology (medical) Internal medicine medicine Gastric mucosa Animals Saline Meal Gastric emptying business.industry Stomach digestive oral and skin physiology Temperature Thermoreceptors digestive system diseases Diet Stomach emptying medicine.anatomical_structure Gastric Emptying Gastric Mucosa Shivering Cattle medicine.symptom business Body Temperature Regulation |
| Zdroj: | Pfl�gers Archiv European Journal of Physiology. 384:65-68 |
| ISSN: | 1432-2013 0031-6768 |
| Popis: | Pre-ruminant calves with gastric (abomasal) and duodenal cannulae were used to assess the effect of test meals of different temperatures on gastric emptying and secretion. Cross-over experiments with saline gastric meals and water duodenal infusate at 4°, 20° and 40° C were carried out. The temperature of the duodenal infusate had no effect of gastric function. Variation in the temperature of the meal resulted in a significant enhancement of gastric emptying at 4° compared with 40°C. Shivering always occurred when 4°C meals were instilled into the stomach and intermittently with 20°C meals, irrespective of the duodenal temperature. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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