Enhancement of the nutritional value of fermented corn stover as ruminant feed using the fungi Pleurotus spp
| Autor: | changlong gou, Yang Luo, Yangci liao, Lilong Luo, Yuqiong Wang, Hang Zhang |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
0301 basic medicine Science Lignocellulosic biomass 01 natural sciences Article 03 medical and health sciences chemistry.chemical_compound Ruminant 010608 biotechnology Lignin Food science Cellulose Pleurotus Multidisciplinary biology Inoculation Biological techniques biology.organism_classification 030104 developmental biology Corn stover chemistry Medicine Fermentation Biotechnology |
| Zdroj: | Scientific Reports, Vol 11, Iss 1, Pp 1-7 (2021) Scientific Reports |
| ISSN: | 2045-2322 |
| Popis: | Four Pleurotus spp. fungi (P. diamor, P. eryngii, P. sajor-caju, P. citrinopileatus) were compared for their potential to improve nutritional value of corn stover as ruminant feed. Corn stover was inoculated with the fungi under solid-state conditions and their results showed that P. sajor-caju and P. eryngii were better than the other two species of Pleurotus with respect to decreasing the acid detergent lignin (ADL) (8.99 vs 9.88 vs 10.16 vs 10.46). In contrast, P. eryngii had lower ability to degrade cellulose (13.38%). Corn stover treated with P. citrinopileatus had the highest crude protein (CP) content (7.65%), whereas treatment with P. sajor-caju resulted in the highest increase in essential amino acids (55.11%). Although fungal pre-treatment of lignocellulosic biomass does not always result in high-quality feed, overall, P. eryngii and P. sajor-caju improved the nutritive value of corn stover as a ruminant feed. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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