A rapid method for determining arachidonic:eicosapentaenoic acid ratios in whole blood lipids: correlation with erythrocyte membrane ratios and validation in a large Italian population of various ages and pathologies
| Autor: | Angela Maria Rizzo, Patrizia Berselli, M. Negroni, Gigliola Montorfano, Klaus W. J. Wahle, Paola Antonia Corsetto, Bruno Berra, L. Adorni |
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| Jazyk: | angličtina |
| Předmět: |
Adult
Male Chromatography Gas Adolescent Endocrinology Diabetes and Metabolism Population Clinical Biochemistry Phospholipid Blood lipids Biology chemistry.chemical_compound Endocrinology Humans Food science education lcsh:RC620-627 Whole blood Aged chemistry.chemical_classification Aged 80 and over Biochemistry medical education.field_of_study Arachidonic Acid Clinical Laboratory Techniques Research Biochemistry (medical) Erythrocyte Membrane Fatty Acids Fatty acid Esters Middle Aged Eicosapentaenoic acid Lipids lcsh:Nutritional diseases. Deficiency diseases Biochemistry chemistry Eicosapentaenoic Acid Italy Arachidonic acid Female lipids (amino acids peptides and proteins) Polyunsaturated fatty acid |
| Zdroj: | Lipids in Health and Disease Lipids in Health and Disease, Vol 9, Iss 1, p 7 (2010) |
| ISSN: | 1476-511X |
| DOI: | 10.1186/1476-511x-9-7 |
| Popis: | Background Omega-3 and -6 polyunsaturated fatty acids (LCPUFA), are important for good health conditions. They are present in membrane phospholipids. The ratio of total n-6:n-3 LCPUFA and arachidonic acid:eicosapentaenoic acid (AA and EPA), should not exceed 5:1. Increased intake of n-6 and decreased consumption of n-3 has resulted in much higher, ca 10/15:1 ratio in RBC fatty acids with the possible appearance of a pathological "scenario". The determination of RBC phospholipid LCPUFA contents and ratios is the method of choice for assessing fatty acid status but it is labour intensive and time consuming. Aims of the study [i] To describe and validate a rapid method, suitable for large scale population studies, for total blood fatty acid assay; [ii] to verify a possible correlation between total n-6:n-3 ratio and AA:EPA ratios in RBC phospholipids and in whole-blood total lipids, [iii] to assess usefulness of these ratio as biomarkers of LCPUFA status. Methods [1] Healthy volunteers and patients with various pathologies were recruited. [2] Fatty acid analyses by GC of methyl esters from directly derivatized whole blood total lipids and from RBC phospholipids were performed on fasting blood samples from 1432 subjects categorised according to their age, sex and any existing pathologies. AA:EPA ratio and the total n-6:n-3 ratio were determined. Results AA:EPA ratio is a more sensitive and reliable index for determining changes in total blood fatty acid and it is correlated with the ratio derived from extracted RBC phospholipids. Conclusions The described AA:EPA ratio is a simple, rapid and reliable method for determining n-3 fatty acid status. |
| Databáze: | OpenAIRE |
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