Conceptual Links between Landscape Diversity and Diet Diversity: A Roadmap for Transdisciplinary Research
| Autor: | Jeroen C.J. Groot, Bronwen Powell, Matthew E. Fagan, Gina Kennedy, Jessica Ranieri, Erica A. H. Smithwick, Terry Sunderland, Stephen A. Wood, Amy Ickowitz, Jeanine M. Rhemtulla, Laura Vang Rasmussen, Frédéric Baudron, Sarah E. Gergel, Sylvia L. R. Wood |
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| Rok vydání: | 2020 |
| Předmět: |
010504 meteorology & atmospheric sciences
AcademicSubjects/SCI00010 media_common.quotation_subject Land cover 010501 environmental sciences Diversification (marketing strategy) 01 natural sciences Forest restoration Food security and nutrition Sustainable development AcademicSubjects/SOC02100 Tropical forest conservation Agroecology 0105 earth and related environmental sciences media_common Food security business.industry Environmental resource management Farm Systems Ecology Group Remote sensing PE&RC Overview Articles Geography Agriculture Restoration Landscape approach tropical forest conservation and restoration General Agricultural and Biological Sciences business Diversity (politics) |
| Zdroj: | Bioscience, 70(7), 563-575 Bioscience 70 (2020) 7 Gergel, S, Powell, B, Baudron, F, Wood, S, Rhemtulla, J, Kennedy, G, Rasmussen, L V, Ickowitz, A, Fagan, M, Smithwick, E, Ranieri, J, Wood, S A, Groot, J & Sunderland, T 2020, ' Conceptual Links between Landscape Diversity and Diet Diversity : A Roadmap for Transdisciplinary Research ', BioScience, vol. 70, no. 6, pp. 563-575 . https://doi.org/10.1093/biosci/biaa048 Bioscience |
| ISSN: | 1525-3244 0006-3568 |
| Popis: | Malnutrition linked to poor quality diets affects at least 2 billion people. Forests, as well as agricultural systems linked to trees, are key sources of dietary diversity in rural settings. In the present article, we develop conceptual links between diet diversity and forested landscape mosaics within the rural tropics. First, we summarize the state of knowledge regarding diets obtained from forests, trees, and agroforests. We then hypothesize how disturbed secondary forests, edge habitats, forest access, and landscape diversity can function in bolstering dietary diversity. Taken together, these ideas help us build a framework illuminating four pathways (direct, agroecological, energy, and market pathways) connecting forested landscapes to diet diversity. Finally, we offer recommendations to fill remaining knowledge gaps related to diet and forest cover monitoring. We argue that better evaluation of the role of land cover complexity will help avoid overly simplistic views of food security and, instead, uncover nutritional synergies with forest conservation and restoration. |
| Databáze: | OpenAIRE |
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