Decaffeination. Process to detoxify coffe pulp
| Autor: | Marco A. Batten, Mario R. Molina, Ricardo Bressani, Gabriel. De la Fuente |
|---|---|
| Rok vydání: | 1974 |
| Předmět: |
Decaffeination
business.industry Pulp (paper) Body Weight Temperature General Chemistry engineering.material Pulp and paper industry Body weight Coffee Rats Foodborne Diseases chemistry.chemical_compound chemistry Caffeine Food processing engineering Animals Animal Nutritional Physiological Phenomena Biological Assay Food-Processing Industry General Agricultural and Biological Sciences business |
| Zdroj: | Journal of Agricultural and Food Chemistry. 22:1055-1059 |
| ISSN: | 1520-5118 0021-8561 |
| DOI: | 10.1021/jf60196a035 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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