Microbial interactions in winemaking: Ecological aspects and effect on wine quality

Autor:	Vasileios Englezos, Neil P. Jolly, Paola Di Gianvito, Kalliopi Rantsiou, Luca Cocolin
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Wine yeasts Interactions Lactic acid bacteria Selection Fermentation Wine yeasts Lactic acid bacteria Interactions Selection Fermentation Food Science Biotechnology
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0b56de674ba702774827cbef94cb032 https://hdl.handle.net/2318/1880621 Zobrazit plný text záznamu