THE EFFECT OF ALKALI ON THE ABSORPTION OF A PEPTIDE OF THYROXINE FROM THE GASTRO-INTESTINAL TRACT

Autor:	Samuel B. Nadler, Lois F. N. Dickie, W. O. Thompson, Phebe K. Thompson
Rok vydání:	1934
Předmět:	chemistry.chemical_classification medicine.medical_specialty Endocrinology chemistry Oral administration Internal medicine medicine Peptide Digestive tract General Medicine Absorption (skin) Articles
Zdroj:	The Journal of clinical investigation. 13(6)
ISSN:	0021-9738
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c02cc3c0ca249936ae062d267bb4c157 https://pubmed.ncbi.nlm.nih.gov/16694260 Zobrazit plný text záznamu