Elite Food Between the Late Middle Ages and Renaissance: Some Case Studies from Latium

Autor:	Federica Gabbianelli, Claudia Moricca, Laura Sadori, Lia Barelli, Francesca Alhaique, Giuseppe Romagnoli, Luca Brancazi, Raffaele Pugliese, Alessia Masi, Lavinia Piermartini, Alessio Valentini, Giovanni Chillemi
Rok vydání:	2021
Předmět:	010506 paleontology Archeology New World species Environmental Science (miscellaneous) Consumption (sociology) 01 natural sciences late Middle Ages Paleoethnobotany 0601 history and archaeology Middle Ages elite food 0105 earth and related environmental sciences 060102 archaeology Species selection archaeozoology archaeobotany Renaissance social status The Renaissance 06 humanities and the arts New World species Renaissance archaeobotany archaeozoology Geography Elite Ethnology Food preparation Social status
Zdroj:	Environmental Archaeology. :1-15
ISSN:	1749-6314 1461-4103
DOI:	10.1080/14614103.2020.1867038
Popis:	The study of plant and animal remains from archaeological sites provides important evidence about past human diets and habits: this includes species selection, food preparation, consumption and dis...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c020d14d9e3899abec4883182e8ff287 https://doi.org/10.1080/14614103.2020.1867038 Zobrazit plný text záznamu