Content of mineral- and sulphur compounds in Hungarian and French garlic varieties

Autor:	Cs. Gombkötő, J. Iváncsics, Ákos Máthé, N. Gombkötő
Jazyk:	angličtina
Rok vydání:	2013
Předmět:	Mineral Magnesium Phosphorus Potassium microelements chemistry.chemical_element food and beverages Zinc lcsh:QK900-989 minerals lcsh:Plant culture Sulfur humanities diallyl sulfone Ancient egypt garlic chemistry lcsh:Plant ecology lcsh:SB1-1110 Food science Diallyl sulfone
Zdroj:	International Journal of Horticultural Science, Vol 19, Iss 3-4 (2013)
ISSN:	1585-0404
Popis:	In our days about 2 million tons of garlic are grown in the world. Garlic was used as medicine already in ancient Egypt. It contains approx 33 sulfur compounds, several enzymes, 17 amino acids and minerals. We determined the content of diallyl sulfone, boron, calcium, copper, iron, potassium, magnesium, natrium, phosphorus and zinc in fi ve garlic varieties (3 French, 2 Hungarian). We searched if there were signiffi cant differences between the varieties.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfff59dd8ec4abf18a186a191ba7e6e7 https://ojs.lib.unideb.hu/IJHS/article/view/1105 Zobrazit plný text záznamu