Épocas de colheita e germinação de sementes de três genótipos cártamo

Autor: Andréia Rodrigues Ramos, Doglas Bassegio, João Nakagawa, Maurício Dutra Zanotto
Přispěvatelé: Universidade Estadual Paulista (Unesp)
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Zdroj: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Ciência Rural v.51 n.5 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 51, Iss 5 (2021)
ISSN: 0103-8478
Popis: Made available in DSpace on 2021-06-25T10:57:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01. Added 1 bitstream(s) on 2021-07-15T15:05:30Z : No. of bitstreams: 1 S0103-84782021000500204.pdf: 845693 bytes, checksum: fdda192206c4869a099df905dc335c31 (MD5) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) The safflower (Carthamus tinctoriusL.) has an uneven flowering and fruiting, which can cause problems in seed production and harvesting in regions with hot and humid climates. However, little is known about the optimal safflower harvest time. Therefore, this study evaluated the optimumtiming for seed harvest of three safflower genotypes (2106, S-325, and 7329).The experiment was a randomized com-plete block design with six replications. The harvest started 16 days after flowering (DAF) and ended at 52 DAF. Ten harvests were made in total. Seed water content, seeds fresh and dry matter, seed germination, and first germination counts were evaluated.Genotypes 2106 and 7329 had germination rates of 79% and 91%, respectively, at 34 and 38 DAF, while genotype S-325 had 90% germination at 37 DAF. Harvesting at 52 DAF combined with a rainy season impaired the germination of safflower seeds. The harvest time most suitable for safflower occurred between 34 and 42DAF, when the seeds have the seed water content between 26% and 33%. Departamento de Produção e Melhoramento Vegetal Faculdade de Ciências Agronômicas Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP) Departamento de Produção e Melhoramento Vegetal Faculdade de Ciências Agronômicas Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP) CAPES: 001
Databáze: OpenAIRE