Influence of pyridoxine, inositol, and biotin on susceptibility of Swiss mice to experimental poliomyelitis

Autor:	Keith B. McCall, Paul F. Clark, Herman C. Lichstein, Harry A. Waisman, C. A. Elvehjem
Rok vydání:	2010
Předmět:	Strain (chemistry) Encephalomyelitis Biotin Pyridoxine Biology medicine.disease General Biochemistry Genetics and Molecular Biology Cofactor Microbiology Poliomyelitis chemistry.chemical_compound Mice chemistry Biochemistry medicine biology.protein Animals Inositol Encephalitis medicine.drug
Zdroj:	Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 60
ISSN:	0037-9727
Popis:	SummaryThe influence of pyridoxine, inositol, and biotin deficiencies on the susceptibility of mice to experimental poliomyelitis has been studied in more than 1400 animals. No striking or consistent difference with reference to susceptibility to either Lansing strain poliomyelitis or Theiler's encephalomyelitis was noted between animals fed diets deficient or optimum in these vitamins.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfceebe734ed38f112f10f1f46bd4c37 https://pubmed.ncbi.nlm.nih.gov/21006317 Zobrazit plný text záznamu